Today
The afternoon asks
for something roasted.
Recommendations use the real weather, hour and season, with a reason you can inspect.
The best tea session is hard to repeat. Wui Gam remembers the steep where it peaked and the temperature where it opened, so you can make it return.
回甘 Wui Gam
The sweetness that returns in the throat after bitterness.
Rain against the window.
Da Hong Pao (大紅袍) will hold its ground.
REMEMBER THE SESSION. REPEAT THE SWEETNESS.
THE RITUAL
PER TEA, PER STEEP
Da Hong Pao (大紅袍) · Wuyi oolong
Gaiwan · 110 ml
Twenty seconds can keep the roast bright; ninety can draw out the final mineral finish. Wui Gam gives each tea its own temperatures and timings, scaled to your gaiwan, pot or mug.
The Wuyi cliffs give it yan yun — rock rhyme.
INSIDE WUI GAM
FOUR USEFUL ROOMS
The afternoon asks
for something roasted.
Recommendations use the real weather, hour and season, with a reason you can inspect.
One hundred and twenty-six teas across seven families, with brewing guidance and traditions written by people who drink them.
Your actual tins. Real grams deducted from real brews.
Record which steep peaked, what you changed, and how long the returning sweetness lasted.
TASTE MEMORY
BUILT FROM YOUR BREWS
After a few sessions, patterns emerge: your Sunday-morning Keemun (祁門紅茶), the steep where Fenghuang Dan Cong (鳳凰單叢) opens, and the tin that will run out next. Every suggestion shows its reason.
9 of the last 14 days
A rhythm, not a score.No account, subscription, ads or server. Your shelf, journal and taste memory stay on your iPhone.
Nine of fourteen days is simply what happened. There are no streaks, badges or scores to maintain.
Every suggestion tells you why it appeared. Every number comes from a brew, rating or tin you recorded.
The full timer, catalogue and study chapters stay free. £14.99 unlocks taste memory, unlimited journalling and custom teas for good.